In the 6 years that I have been making my "award winning" prickly pear jelly, I have never had the pears start ripening before late September. This year however, I have beautiful purple fruits and it is only the middle of August.
It really is a bumper crop and I don't know what I am going to do with all the juice. There is only so much freezer space available to me. I harvested about 120 pears last weekend. It didn't even make a dent! If only I could sell the jelly and make a decent profit I would be in the money with this crop. Since I can only really make a profit of about $2.00 a jar I just make it for family and friends. Now I do have friends and family that love it and remember I did earn first place at the Texas State Fair so if anyone wants a jar they will have to let me know.
It is quite a process to get the juice out of these little fruits and it truly becomes a labor of love. First I have to be covered from the tips of my feet to the ends of my fingers. The spines on the cactus can really hurt and the also have these little hair like spines called glochids. The glochids are the nasty ones because you can barely see them but they attach themselves to you very easily and hurt like hell. I wear leather gloves when I harvest them and put a pair of latex gloves on before I put on the leather gloves for extra protection. Last year I tried to get one out of my finger by biting it with my teeth- not a good idea! One little guy lodged itself just under my tongue. I had to get the tweezers and find jay to have him remove it. Try talking when you can't use your tongue because it is rubbing on the glochid stuck in your mouth. Yes, he got a good laugh out of that one and I learned a valuable lesson. It was so hot this early that I wore a sleeveless top and got them in my forearms and had to sit with the tweezers for a while pulling them out.
After they are picked I have to burn off the remaining glochids before I can boil them and extract the juice.
At the end of the day I had filled 11 bags of juice, enough for 55 jars of jelly. There is still room in the freezer so I think I will harvest some more this weekend. Anyone want to join me in the fun.....